My love for coffee was first ignited by a Nigerian co‑worker named Ade, who introduced me to strong, comforting cups during those bleary early‑morning nursing shifts when I was just starting out.

I was not a morning person at all! On that first day, while assisting patients and struggling to adjust to my new

Karibu!

Follow my footprints in Tanzania and allow myself and my local Tanzanian friends to be your tour guides! On our trip we will:

Upon opening, the Mexican coffee grounds did not seem as potent as the coffee packages I have received from other countries.

However, after preparing it in the familiar ‘drip coffee’ style, the kitchen was soon filled with the rich, comforting aroma I love to wake up to each morning.

Burundi, Burundi, Burundi! After experiencing the rich, unforgettable flavor of your coffee, I feel an irresistible urge to come and visit your beautiful country in person!

This is my first time tasting Ugandan coffee, and it's absolutely delicious. With rich notes of dark chocolate, black tea, and rich baking spices, the flavor is smooth and naturally well-balanced. The taste of Ugandan coffee is so perfectly on point that I found no need to